{"id":281,"date":"2013-12-14T00:00:00","date_gmt":"2013-12-14T00:00:00","guid":{"rendered":"http:\/\/www.sagnheimar.is\/sagnheimar-uppskrift-af-jolamatnum\/"},"modified":"2013-12-14T00:00:00","modified_gmt":"2013-12-14T00:00:00","slug":"sagnheimar-uppskrift-af-jolamatnum","status":"publish","type":"post","link":"https:\/\/www.sagnheimar.is\/en\/sagnheimar-uppskrift-af-jolamatnum\/","title":{"rendered":"Sagnheimar &#8211; uppskrift af j\u00f3lamatnum"},"content":{"rendered":"<div>Gu\u00f0r\u00fan Hallgr\u00edmsd\u00f3ttir matv\u00e6laverkfr\u00e6\u00f0ingur h\u00e9lt skemmtilegt h\u00e1degiserindi \u00ed Sagnheimum sl. fimmtudag. Benti h\u00fan m.a. \u00e1 \u00fdmsar matarholur sem leynast \u00ed n\u00e1grenni okkar, t.d. hvernig \u00fatb\u00faa m\u00e1 girnilegt snakk \u00e1 au\u00f0veldan h\u00e1tt \u00far bl\u00f6\u00f0ru\u00feangi. \u00ddmsar fleiri uppskriftir var h\u00fan me\u00f0 \u00ed pokahorninu, t.d. \u00far mismunandi ger\u00f0um \u00feangs, fj\u00f6rugr\u00f6sum, s\u00f6lvum og skeld\u00fdrum.<\/div>\n<div>Uppskriftirnar m\u00e1 n\u00e1lgast \u00ed afgrei\u00f0slu Sagnheima.<\/div>\n<div>I lok erindisins kom Gu\u00f0r\u00fan me\u00f0 uppskrift af j\u00f3lasaltfiskr\u00e9tti fr\u00e1 Su\u00f0ur &#8211; Frakklandi. Hvernig v\u00e6ri a\u00f0 breyta einu sinni til og bj\u00f3\u00f0a upp \u00e1 einn sl\u00edkan?<\/div>\n<div>Uppskriftina m\u00e1 sj\u00e1 h\u00e9r a\u00f0 ne\u00f0an:<\/div>\n<p><\/p>\n<div><strong>J\u00f3lasaltfiskr\u00e9ttur fr\u00e1 Su\u00f0ur-Frakklandi<\/strong><\/div>\n<div><strong>1 kg saltfiskfl\u00f6k<br \/><\/strong><\/div>\n<div><strong>250 ml rj\u00f3mi<br \/><\/strong><\/div>\n<div><strong>50 ml \u00f3l\u00edvuol\u00eda<br \/><\/strong><\/div>\n<div><strong>150 g hv\u00edtlaukur<br \/><\/strong><\/div>\n<div><strong>salt og pipar<br \/><\/strong><\/div>\n<div><strong>6 bl\u00f6\u00f0 af hv\u00f6nn e\u00f0a nj\u00f3la e\u00f0a 6 p\u00f6nnuk\u00f6kur.<\/strong><\/div>\n<div>&nbsp;<\/div>\n<div>Hiti\u00f0 2\/3 af ol\u00edunni \u00ed potti, setji\u00f0 fiskinn beinhreinsa\u00f0an \u00ed litlum bitum \u00fat \u00ed og hreyfi\u00f0 st\u00f6\u00f0ugt me\u00f0 sleif. \u00deegar fiskurinn er or\u00f0inn vel br\u00fana\u00f0ur er afganginum af ol\u00edunni og rj\u00f3manum b\u00e6tt \u00fat\u00ed, hitinn l\u00e6kka\u00f0ur og hr\u00e6rt vel \u00ed \u00fear til mauki\u00f0 er or\u00f0i\u00f0 fallega hv\u00edtt og l\u00edkist kart\u00f6flust\u00f6ppu. Merji\u00f0 hv\u00edtlaukinn og hr\u00e6ri\u00f0 saman vi\u00f0, salti\u00f0 og pipri\u00f0 a\u00f0 smekk. Setji\u00f0 fiskst\u00f6ppuna \u00e1 bl\u00f6\u00f0in (sem \u00e1\u00f0ur hefur veri\u00f0 d\u00fdft \u00ed sj\u00f3\u00f0andi vatn \u00ed 2-3 m\u00edn) e\u00f0a \u00e1 p\u00f6nnuk\u00f6kurnar og brj\u00f3ti\u00f0 saman eins og umslag. Beri\u00f0 me\u00f0 \u00feessu kart\u00f6flust\u00f6ppu og oliv\u00eduol\u00edu.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Gu\u00f0r\u00fan Hallgr\u00edmsd\u00f3ttir matv\u00e6laverkfr\u00e6\u00f0ingur h\u00e9lt skemmtilegt h\u00e1degiserindi \u00ed Sagnheimum sl. fimmtudag. Benti h\u00fan m.a. \u00e1 \u00fdmsar matarholur sem leynast \u00ed n\u00e1grenni okkar, t.d. hvernig \u00fatb\u00faa m\u00e1 girnilegt snakk \u00e1 au\u00f0veldan h\u00e1tt<\/p>\n","protected":false},"author":1,"featured_media":282,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-281","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-frettir-2013"],"_links":{"self":[{"href":"https:\/\/www.sagnheimar.is\/en\/wp-json\/wp\/v2\/posts\/281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sagnheimar.is\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sagnheimar.is\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sagnheimar.is\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sagnheimar.is\/en\/wp-json\/wp\/v2\/comments?post=281"}],"version-history":[{"count":0,"href":"https:\/\/www.sagnheimar.is\/en\/wp-json\/wp\/v2\/posts\/281\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sagnheimar.is\/en\/wp-json\/wp\/v2\/media\/282"}],"wp:attachment":[{"href":"https:\/\/www.sagnheimar.is\/en\/wp-json\/wp\/v2\/media?parent=281"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sagnheimar.is\/en\/wp-json\/wp\/v2\/categories?post=281"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sagnheimar.is\/en\/wp-json\/wp\/v2\/tags?post=281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}